Roasted Potatoes with Scallops

Roasted Potatoes with Scallops

Prep: 10 minutes

Cook: 1 hour

Yield: 4 servings

Ingredients for Roasted Potatoes:

2lbs Gold or Russet Potatoes

1 Tablespoon of Olive Oil

Epis Roasted Potato Seasoning

Salt to taste


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Slice the potatoes with a chef knife or vegetable slicer and place in a baking dish.
  3. Add the olive oil, salt  and sprinkle Epis Roasted Potato.
  4. Toss until potatoes are well coated. 
  5. Roast in the oven for 45 minutes to 1 hour or until browned and fork tender.
  6. Remove the potatoes from the oven and serve hot with sea scallops.

Prep: 5 minutes

Cook: 10 minutes

Yield: 4 servings

Ingredients for Scallops 

1 ½ lbs of Sea Scallops

1 Tablespoon Olive Oil

Juice of ½ lime or lemon

1 Tablespoon of Epis Seafood Seasoning

1 Medium Yellow Bell Pepper Sliced

1 Medium Orange Bell Pepper Sliced

1 Medium Onion Sliced

1 Cup Cherry Tomatoes


  1. Rinse the sea scallops under cold running water to remove any remaining sand.
  2. Add scallops into a bowl, then add lime or lemon juice.
  3. Into a large stainless-steel skillet add the olive oil, then sprinkle the Epis Seafood seasoning until skillet is evenly coated. 
  4. Heat skillet over medium heat and cook the sea scallops undisturbed until they are coated, about 1 minute. Flip the scallops and cook for 1 minute more.
  5. Remove the scallops from the skillet and set aside.  
  6. Into the hot skillet, immediately add the sliced onion, bell peppers and cherry tomatoes. Sauté the vegetable mixture until their juices start to render to loosen up the brown bits at the bottom of the skillet.  
  7. Add the scallops and its juices back into the skillet and simmer for 5 minutes.
  8. Serve hot and enjoy with the roasted potatoes, green beans, or vegetables of choice.


“Roasted Potatoes with Scallops: A Culinary Symphony of Flavors”

With an expected preparation time of approximately 10 minutes and a leisurely cooking period spanning around an hour, this gastronomic delight promises to yield four servings that tantalize the taste buds and appease the appetite.

Ingredients for the Roasted Potatoes:

  1. Weighing in at a substantial 2lbs, the choice between Gold or Russet Potatoes beckons, each offering its distinct charm.
  2. A Tablespoon of Olive Oil serves as the tactile medium to marry the flavors.
  3. The exquisite Epis Roasted Potato Seasoning, an aromatic dance of spices and herbs, steps in to elevate the dish.
  4. A judicious dash of Salt, wielded as a culinary maestro, orchestrates the symphony of flavors to suit personal palates.

Guidance for the Culinary Voyage:

  1. The culinary voyage commences with the preheating of the oven to a temperature of 375 degrees Fahrenheit, creating the ideal cauldron for culinary magic.
  2. Employing the skilled hand of a seasoned chef or the precision of a vegetable slicer, the potatoes are meticulously sliced and artfully arranged within a baking dish, akin to the notes of a harmonious composition.
  3. With a drizzle of the olive oil, a sprinkle of salt, and a mesmerizing curtain call of the Epis Roasted Potato Seasoning, the ingredients assemble in a culinary ballet, each movement harmonizing with the next.
  4. In a dance of flavors, the potatoes are lovingly tossed, ensuring a lustrous coat embraces each slice.
  5. This ensemble of flavors takes center stage in the oven, where it gracefully roasts for a span of 45 minutes to an hour, metamorphosing into a tableau of rich, caramelized hues and a texture that yields tenderly to a fork’s touch.
  6. Emerging from the oven, the roasted potatoes stand as a testament to the culinary symphony’s first act, poised to share the stage with the sea scallops.

Ingredients and Choreography for the Scallops:

  1. A regal 1 ½ lbs of Sea Scallops is presented as the protagonists of the second act, ready to steal hearts with their delicate yet robust presence.
  2. The limelight continues with 1 Tablespoon of Olive Oil, a versatile artist in its own right, contributing its essence to the ensemble.
  3. The juice extracted from the heart of half a Lime or Lemon emerges as the melodious undertone, infusing a zesty undertone to the performance.
  4. Guiding the narrative forward is the Epis Seafood Seasoning, a seasoned raconteur weaving a tale of maritime zest.
  5. Supporting characters, the 1 Medium Yellow Bell Pepper, 1 Medium Orange Bell Pepper, 1 Medium Onion, and 1 Cup of Cherry Tomatoes, are finely sliced, adding a burst of color and texture.

Choreography Unveiled:

  1. As the curtain rises on the culinary stage, the sea scallops take their place in a vessel, bathed in the lime or lemon juice, as if preparing for a poignant soliloquy.
  2. A grand stainless-steel skillet takes the spotlight, its surface caressed by the olive oil and adorned with the Epis Seafood Seasoning, akin to the orchestral crescendo before the grand performance.
  3. Under the gentle heat of medium flame, the skillet sets the stage for the scallops’ entrance, each scallop allowed a moment of undisturbed grace to be adorned in a delicate coat, a mere minute of cooking to unveil their captivating charm.
  4. With a graceful flip, the scallops engage in an encore, indulging in a further minute of culinary choreography.
  5. Exalted from the skillet, the scallops retreat into the wings, awaiting their re-entry for the grand finale.
  6. In this very skillet, the supporting cast of sliced onion, bell peppers, and cherry tomatoes takes their turn, their sauté a rhythmic dance of flavors, a crescendo of sizzling sounds as their juices serenade the skillet’s surface.
  7. The reunion of scallops and skillet transpires, a harmonious reconciliation marked by a tranquil simmer, orchestrating a five-minute crescendo that allows the flavors to meld into a symphonic masterpiece.

As the curtain descends on this culinary opera, the harmonious dish stands ready, an ensemble of roasted potatoes and seared scallops, eager to be savored with a palette of choices that include green beans or preferred vegetables.

Benefits of Indulging in Roasted Potatoes with Scallops

  • Sensory Delight:

The harmonious pairing of roasted potatoes and succulent scallops creates a symphony of textures and flavors that delight the senses, offering a culinary experience that is both comforting and exquisite.

  • Nutritional Richness:

Roasted potatoes provide a hearty dose of complex carbohydrates, fiber, and essential minerals, while scallops offer lean protein and valuable nutrients like vitamin B12 and omega-3 fatty acids, contributing to a balanced diet.

  • Culinary Versatility:

This dish’s versatility shines as it can be enjoyed as a main course or shared as an appetizer. The amalgamation of ingredients creates a canvas for personal creativity in pairing with side dishes and sauces.

  • Gastronomic Luxury:

Combining the earthiness of roasted potatoes with the delicate essence of scallops elevates ordinary ingredients into a gourmet affair, suitable for both everyday dining and special occasions.

  • Time-Efficient Indulgence:

With preparation times as short as 15 minutes, this dish suits busy schedules, making it a feasible option for those seeking a sophisticated meal without extensive cooking efforts.

  • Health-Conscious Fusion:

The dish brings together the lean protein of scallops with the natural goodness of roasted potatoes, offering a satisfying and health-conscious option for those watching their calorie intake.

The End

Culinary finesse meets gustatory delight in this symphony of Roasted Potatoes with Scallops. From the artful roasting of potatoes adorned with Epis seasoning to the delicate sautéing of sea scallops swathed in citrusy zest, each step unveils a flavorful crescendo. The harmonious marriage of textures and tastes culminates in a dish that enchants the palate. This gastronomic masterpiece, brimming with seasoned flair, invites a medley of flavors that dance on the taste buds. Elevate your dining experience by savoring this creation, an ode to culinary craftsmanship, best enjoyed with a side of choice vegetables.

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